Ground Beef

Each batch is dry-aged, USDA-inspected, and vacuum-sealed in convenient 1 lb packages for the freshest, richest beef you can buy. Unlike store-bought beef that travels through multiple processors, our ground beef comes directly from our ranch and is priced using the national beef market average, giving you higher quality at a lower cost.

Whether you're cooking burgers, tacos, spaghetti, chili, or weeknight meals, this is ground beef you’ll taste the difference in.

Why Graham Cattle Co. Ground Beef is Better

• Dry-aged for enhanced tenderness and flavor

• Vacuum-sealed for long shelf life and freezer storage

• Raised locally in Central Texas

• USDA-inspected processing at Texas Natural Meats

• Higher quality and lower price than grocery store beef

• Direct-from-the-ranch transparency — no middlemen, no guessing

Buying beef from your local ranch means supporting Texas families, accessing truly high-quality meat, and enjoying beef that hasn’t been shipped across the country before it reaches your kitchen.

Details

• Sold in individual 1–1.05 lb vacuum-sealed packs

• Limited quantity each processing cycle

• Available for local ranch pickup or butcher pickup

• Dry-aged approx. 14 days for depth of flavor

Please note: All online orders require a $150 minimum. Mix and match any products to reach the minimum.