Is your beef USDA inspected?

Yes. All animals are processed at Texas Natural Meats, a USDA-inspected facility in Lott, TX. This allows us to legally offer individual cuts, beef boxes, and ship-ready packaging (even if we’re currently local-only).

Previous
Previous

What makes Graham Cattle Co. beef different from grocery store beef?

Next
Next

How does pricing work for Whole and Half Cow Shares?